“乳酪”是不是就是“奶酪”了？

选购奶酪第一看指标，每一百克奶酪的脂肪、蛋白质及钙含量。第二检查包装是否完好，撕开内包装时，不应有奶酪粘连在塑料薄膜上。如果有怪味，说明已经变质。好的奶酪，质地软硬适中，不黏不碎。至于奶酪牌子的选择，您可以参考十大品牌网MAIGOO有提供的奶酪十大品牌信息：

1伊利成立于1993年,北京2008年奥运会全球合作伙伴,全国乳品行业龙头企业,内蒙古伊利实业股份有限公司

2光明Brightdairy曾获中国名牌,上海市著名商标,国家级农业产业化重点龙头企业,酸奶十大品牌,上海光明乳业股份有限公司

3SUKI多美鲜源自德国乳品牌,率先将奶酪引进中国市场企业,进口乳制品领军企业,上海高夫食品有限公司总经销

4百吉福始于1956年,保健然旗下国际品牌,外商独资专业奶酪生产企业,奶酪十大品牌,邦士(天津)食品有限公司

5安佳anchor自新西兰知名品牌,乳制品行业的领先品牌,世界上最大的乳品出口商之一,恒天然商贸(上海)有限公司

6蒙牛于1999年,香港上市公司,农业产业化国家重点龙头企业,国内乳制品行业龙头企业之一,蒙牛乳业集团

7乐芝牛始于1921年法国,全球知名奶酪品牌,法国领先的奶酪制造商,乐芝牛,贝勒(上海)商务咨询有限公司

8三元SANYUAN始创于1956年,曾获中国名牌,以奶业为主的大型上市公司,中国十大酸奶品牌,北京三元食品股份有限公司

9ARLA爱氏晨曦始于1881年瑞典,全球领先乳制品生产商,欧洲最早的乳业公司之一,阿拉福兹乳制品技术服务(北京)有限公司

10塔拉·额吉内蒙古著名品牌,呼和浩特市重点民营企业,大型固态乳制品专业生产研发企业,内蒙古利诚实业有限公司

十大奶酪品牌都是市场上著名的奶酪品牌，其产品质量好，安全卫生，营养价值更丰富

淄川区华洋街70号。

淄川区华洋街70号的淄博市淄川百盛乳制品销售有限公司是一家以从事零售业为主的企业，主要经营乳制品，其中有酸奶酪出售。

淄川区隶属于山东省淄博市，位于淄博市中部，南邻博山区，西接章丘区，北与周村、张店、临淄三区相连，东傍青州市，东南与临朐、沂源两县接壤。

分类: 生活 >> 美食/烹饪

解析:

“奶酪”和“乳酪”都是英文cheese的翻译。奶酪是牛奶经凝乳酶处理凝块后，加盐压榨，再经微生物发酵制成。我国有些乳品企业生产所谓的“小小奶酪”或“水果奶酪”，实际上是加浓的酸奶。它的蛋白质含量比酸奶高，其中加了糖，不含盐，脂肪含量和水分含量都比真正的奶酪低得多。我国内蒙等地有传统产品“酸奶酪”，生产工艺和国外的奶酪不同，是酸甜味的产品，但水分含量非常低。

Boeren Leidenkaas: comes from Holland It is a traditional, farmhouse, hard cheese made from cow's milk Its orangy-red rind is imprinted with the famous crossed-keys of the city of Leyden The fat content is 40%

Dutch Mimolette(Commissiekaas):This cheese looks like giant orange with rough, pitted skin It is creamery, hard cheese made from cow's milk and it is actually a matured Edam colored with carrot juice After five months the cheese is firm, slightly oily, with a fruity aroma and nutty flavor When aged the color darkens to deep orange, the texture becomes hard, granular and brittle It is fruity with a hint of orange zest This cheese ripens in six to twelve months

Edam:This is a pressed, semi-hard to hard cheese, made from cow's milk It comes in a shape of ball covered with distinctive red wax Edam is produced from skimmed or semi-skimmed milk It is usually consumed young, when the texture is elastic and supple and the flavor is smooth, sweet and nutty Black-wax coating means that Edam has been matured for at least 17 weeks The cheese tastes delicious with a glass of Pinot Noir

Friesekaas:The round-shaped creamery, hard cheese flavored with a combination of cumin and cloves This cheese is made from cow's milk and has a natural, waxed rind It ripens in three to twelve months

Friesian:Spiced cheese from Friesland, a northern province of Holland It has a hard rind and a firm texture There are two versions: one with whole cow's milk and the other one with skim milk This kind of cheese is very similar to Leyden Also known as Friesian or Frisia The cheese has a fat content according to the milk from which it is made Whole-milk version has a fat content of about 40 per cent, while skim-milk version is maximum 20 per cent

Gouda:Named after the Dutch town of Gouda, just outside Rotterdam It accounts for more than 60% of the cheese produced in Holland and it has a very long history Gouda is a traditional, creamery, hard cheese It is round with very smooth, yellow, waxed rind The flavor is sweet and fruity As time passes, the taste intensifies and becomes more complex Mature Gouda (18 months plus) is coated in black wax which provides a stark contrast to the deep yellow interior Gouda is considered to be one of the world's great cheeses It is both a table cheese and a dessert cheese, excellent with fruit and wine Gouda is now made globally in a style similar to the creation of Edam

Kernhem:This Dutch cheese is ripened for thirty days in cold, damp rooms Kernhem is very soft and supple, with a mild taste

Leerdammer:Boulder-shaped, creamery, semi-hard cheese made from cow's milk The smooth, natural rind is polished and may be waxed This cheese is one of the best-known brand names for Maasdam

Leyden:Traditional, farmhouse, hard cheese made from cow's milk It is a boulder-shaped cheese with brushed, natural rind which is either rubbed with annatto or "painted" with red plastic The curd is colored with annatto and mixed with cumin seeds before being pressed and washed in brine The cumin provides an aromatic flavor that contrasts well with the creamy, nutty character of the cheese The cheese is quite similar to Gouda but is more drier It is named after the Dutch city of Leiden Leyden is made by heating milk to 82 - 86 degrees F, then curdling with liquid rennet The curd is cut into small pieces and heated to 95 - 98 degrees F The spices are added and then the cheeses are drained of remaining whey then pressed Leyden is cured in cellars or curing rooms Sometimes this cheese is called Komijnekaas

Maasdam:Modern, creamery, semi-hard cheese made from cow's milk It is boulder-shaped cheese The smooth, natural rind is polished and may be waxed The cheese was created in the early 1990's as an alternative to more expensive Swiss cheese Emmental Although there are similarities with Emmental, it is higher in moisture and therefore, more supple It ripens faster than other Dutch cheeses, being ready in four to 12 weeks The flavor is sweet and buttery, with a fruity background, making it ideal for serving as a snack or breakfast cheese It can also be grilled

Smoked Gouda:Smoked slowly in ancient, brick ovens over smoldering hickory chip embers, this sausage shaped cheese is perfect for impromptu picnics party platters or midnight snacks Sensational with beer, this hard cheese has an edible, brown rind and a creamy, yellow interior

妙可蓝多的前身其实是广泽乳业，原本是东北一家乳企，它看到了国内较低的人均奶酪消费量和巨大的消费潜力，2015年开始主动求变⌄ 收购了以奶酪产品为主的天津妙可蓝多和达能上海工厂，开始聚焦奶酪业务，在2016年完成重组上市，成为“中国奶酪第一股”，然后在2019年起正式更名为妙可蓝多，并从乳企全面转型为奶酪企业。

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