披萨的简单英文简介，六年级的知识综合一下，简单，易读，不要太难，要带中文翻译，谢谢，亲！

可以用very delicious 非常美味。 how mouth watering it is ! 看起来让人垂涎欲滴 。yummy , tasty 可口。这些都很实用，it is nice。一般很少称赞食物。望采纳！

Welcome to Peter's Pizza House! We have many different kinds of pizza The small size of beef pizza is only 50 yuan We also have large size of pizza , it is 70 yuan for eachAnd they are on sale! If you buy a beef pizza , you will get a bowl of soup for free! Don't miss the delicious pizzaCome and eat! Our pizza house is on Bake RoadPlease call 123455 for more informations

It is understood, many students like eating pizza ( pizza ), it is a kind of sandwiched with various vegetable pie, because of its delicious, so loved by everyone

Pizza Italy is the traditional food, it is popular in many countries of the world, this also and the second world war has little relationship Italian baking pizza has 2000 years of history, but it is really popular in after the second world war After the Second World War, many American soldiers marching pass by Italy, where, they taste the delicious pizza After returning home, they have the food to relatives and friends, in the course of time pizza slowly on the American continent to pop up, and later spread to many countries of the world, and people enjoy, so now we can enjoy the food

据了解，许多同学都喜欢吃pizza(比萨饼)，它是一种中间夹有各种蔬菜馅的饼，由于其味美，所以深受大家喜爱。

Pizza是意大利的传统食品，现在它之所以能流行于世界众多国家，这还与第二次世界大战有点关系呢。意大利人烘烤pizza已有2000多年的历史了，但它真正流行起来是在第二次世界大战之后。二战后期，许多美国士兵行军路过意大利，在那里，他们品尝到了pizza的美味。回国后，他们纷纷把这种美食介绍给亲戚朋友，久而久之比萨饼就慢慢在美洲大陆流行起来，后来又传遍世界众多国家，并被人们所享用，所以现在我们才能品尝到这种美食。

Pizza as health food Food chemists say yes

Want a slice of pizza

It's the junk food junkie's wildest dream e true -- pizza as health food

University of Maryland food chemists said on Monday they had found ways to enhance the antioxidant content of whole-grain wheat pizza dough by baking it longer at higher temperatures and giving the dough lots of time to rise

Antioxidants are substances that protect cells from damage caused by unstable molecules known as free radicals Some experts believe antioxidants can lower the risk of cancer

heart disease and other ailments

Lucy Yu

a food chemistry professor

said the findings arose from broader research into ways to improve health-promoting properties of wheat-based food products

"The reason that we chose pizza is just because it is a very popular food product

not only in the US but worldwide

" researcher Jeffrey Moore added

"So we thought if we could find ways to improve (its antioxidant) properties

doing this for such a product could have a larger impact on public health

" Moore added

But Moore had a slice of advice for pizza aficionados who might want to cover theircrusith mounds of fatty toppings like extra cheese

pepperoni

sausage and ground beef

"If you're adding back all these other things that have potential negative health consequences

then you're negating anything that you're adding in terms of (health) value

" Moore said

The research wasserved upat a meeting of the American Chemical Society in Chicago

a mecca for thick-crust pizza

“垃圾食品”狂热者们最美妙的梦想实现了--比萨被认定为健康食品。

马里兰大学的食品化学专家们于本周一公布，他们已发现提高全麦比萨生面团中抗氧化物含量的方法，即用更高的温度烘烤、延长烘烤时间及生面团发面的时间。

抗氧化物是一种能够保护体内细胞免受不稳定粒子自由基破坏的物质。一些专家认为，抗氧化物能够降低患癌症、心脏病等疾病的风险。

食品化学教授Lucy Yu说，这些发现源自一项范围更广的、有关如何提高全麦食品中所含有益健康成分的研究。

研究员杰弗里·摩尔说："我们之所以选择比萨作为研究对象，主要是因为比萨是一种十分流行的食品，不仅在美国如此，在世界各地都很流行。"

他说："所以我们想，如果能找到提高比萨中所含抗氧化物的方法，那么为这样一种食品做研究将能对大众健康产生更大的影响。"

但摩尔对那些想在比萨外壳上加很多如奶酪、辣味香肠、腊肠或牛肉粒等浇头的比萨爱好者们提了一条建议。

摩尔说：“如果你把那些不利于健康的东西又都给加了回去，那之前加进来的有益物质都起不到作用了。”

这项研究在美国化学研究学会在“厚皮比萨之乡”芝加哥召开的一个会议上公布。

Vocabulary:

crust : the hard outer portion or surface area of bread（面包外壳）

serve up: 提出；提供；端出（菜肴）

Pizza的由来（英文版） History of Pizza Pizza: The Soul of Italy There are not too many nations that can say their national dish has become an international phenomenon Italy has two such dishes, pasta and of course pizza In America pizza usually falls into two categories: thick and cheesy Chicago style or thin and more traditional New York pizza In Italy pizza also falls into two distinct categories: Italian pizza and the rest of the world It might seem silly considering the basic ingredients, but one taste of a true Italian pizza and that's it You will never feel the same about this simple and delicious food again Pizza in its most basic form as a seasoned flatbread has a long history in the Mediterranean Several cultures including the Greeks and Phoenicians ate a flatbread made from flour and water The dough would be cooked by placing on a hot stone and then seasoned with herbs The Greeks called this early pizza plankuntos and it was basically used as an edible plate when eating stews or thick broth It was not yet what we would call pizza today but it was very much like modern focaccia These early pizzas were eaten from Rome to Egypt to Babylon and were praised by the ancient historians Herodotus and Cato the Elder The word "pizza" is thought to have come from the Latin word pinsa, meaning flatbread (although there is much debate about the origin of the word) A legend suggests that Roman soldiers gained a taste for Jewish Matzoth while stationed in Roman occupied Palestine and developed a similar food after returning home However a recent archeological discovery has found a preserved Bronze Age pizza in the Veneto region By the Middle Ages these early pizzas started to take on a more modern look and taste The peasantry of the time used what few ingredients they could get their hands on to produce the modern pizza dough and topped it with olive oil and herbs The introduction of the Indian Water Buffalo gave pizza another dimension with the production of mozzarella cheese Even today, the use of fresh mozzarella di buffalo in Italian pizza cannot be substituted While other cheeses have made their way onto pizza (usually in conjunction with fresh mozzarella), no Italian Pizzeria would ever use the dried shredded type used on so many American pizzas Pizza一词源于拉丁文的pinsa(flatbread, 中文叫面饼大概比较适合), 很早以前的Pizza往往就是在flatbread上加上橄榄油 和香料。

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