能介绍下拿铁咖啡么？_语言综合

coffee 英[ˈkɒfi] 美[ˈkɔːfi]

n (烘烤过的)咖啡豆; 咖啡粉; 咖啡(热饮料); 一杯咖啡;

[例句]Have you tried this new coffee It's very good

你尝过这种新咖啡吗？好极啦。

以下是源文件,我改了一些,剩下的自己改一下吧,呵呵

咖啡历史-history coffee

The history of coffee is as rich as the brew itself , dating back more than a thousand years The first coffee plants are said to have come from the Horn of Africa on the shores of the Red Sea Originally, coffee beans were taken as a food and not as a beverage East African tribes would grind the coffee cherries together, mixing the results into a paste with animal fat Rolled into little balls, the mixture was said to give warriors much-needed energy for battle Later, around the year 1000 AD, Ethiopians concocted a type of wine from coffee berries, fermenting the dried beans in water Coffee also grew naturally on the Arabian Peninsula, and it was there, during the 11th century that coffee was first developed into a hot drink咖啡的历史象酿造品本身一样油腻，追溯到1，000多年前。据说第一个咖啡植物来自非洲的红海的岸上。最初，咖啡豆认为是一种食品但不作为饮料。非洲东部部落将一同磨碎咖啡樱桃，把结果混合进面团用厚厚动物卷成小球，据说混合物是给战斗的武士，因为他们非常需要精力。过后，在1000年左右，埃塞俄比亚人从咖啡浆果那里调制某种酒，发酵在水内的干煸豆。咖啡也在阿拉伯半岛上自然增长，并且它在那里，在第11 世纪期间咖啡被首先发展成为一杯热饮料。

The so-called stimulating properties of coffee were thought by many during these ancient times to give a sort of religious ecstasy, and the drink earned a very mystical sort of reputation, shrouded in secrecy and associated with priests and doctors So, it is not surprising that two prominent legends emerged to explain the discovery of this magic bean

咖啡所谓刺激的特性在古代期间已被很多誉为到类似宗教狂喜，并且被誉为是一类非常神秘的名声，秘密覆盖并且同神父和医生交往。因此，难怪两个突出的传奇出现解释这粒魔术豆的发现。

According to one story, a goat-herder noticed that his herd became friskier than usual after consuming the red cherries of a wild coffee shrub Curious, he tasted the fruit himself He was delighted by its invigorating effects, and was even spotted by a group of nearby monks dancing with his goats Soon the monks began to boil the bean themselves and use the liquid to stay awake during all-night ceremonies The other story is about a Muslim dervish who was condemned by his enemies to wander in the desert and eventually die of starvation In his delirium, the young man heard a voice instructing him to eat the fruit from a nearby coffee tree Confused, the dervish tried to soften the beans in water, and when this failed, he simply drank the liquid Interpreting his survival and energy as a sign of God, he returned to his people, spreading the faith and the recipe

有一个故事，一个山羊牧人注意到在消耗一根狂热的咖啡灌木的红樱桃之后，他的牛群变得比通常欢跃。他很好奇，于是他亲自品尝水果。他通过它鼓舞的影响很高兴，并且甚至在僧侣带着他的山羊跳舞附近被一组认出。不久那些僧侣开始煮豆本身并且使用液体在整夜典礼期间保持醒着。其它故事是关于被敌人谴责徘徊在沙漠并且最终死于饥饿的一名穆斯林苦修僧人。在他的神智昏迷过程中，年轻人听到一种声音指示他从一棵附近咖啡树吃水果。被把弄糊涂，苦修僧人努力在水里变软豆，并且当这失败时，他仅仅喝液体。理解他的生存和精力为一个上帝的标志，他返回后，开始传播信任和烹饪法。

常见咖啡品种英文介绍

Decaf Coffee - Decaffeination is the process of removing most of the caffeine that naturally occurs in coffee

Specialty Coffee - Coffees that have been mixed with flavoring agents while in their roasted whole bean state

Iced Coffee - Regular coffee served cold with ice

Café Au Lait - Is a French coffee drink prepared by mixing coffee and steamed milk It is similar to Italian latte, but with coffee instead of espresso

Espresso - Is a strong, flavorful coffee brewed by forcing hot water through finely ground coffee beans Espresso differs greatly from the common drip brewed coffee drink in its thick concentrated consistency, and robust flavor<Double Espresso - Two shots of Espresso! Triple Espresso - Three shots of Espresso! Caffè Americano - Literally, American coffee It may simply be brewed coffee in a coffee cup, or espresso diluted with an equal amount of hot water, and then served in a coffee cup Caffè Latte - One or more shots of espresso topped with steamed milk, then a 1/4-inch of foam (less than a cappuccino) A latte typically contains more milk than a cappuccino Caffè con Panna - Espresso topped with a dollop of whipped cream Cappuccino - Is an Italian beverage, prepared with espresso and milk A cappuccino is defined as espresso, 1/3 steamed milk and 1/3 frothed milk A cappuccino differs from a latte, which is mostly milk and little foam Caffè Mocha - A coffee-chocolate drink that is prepared by adding chocolate syrup to a cappuccino or latte, and then topping it all with a great big dollup of whipped cream Caffè Macchiato - Espresso with a small amount of steamed milk foam on the top White Chocolate Mocha - A Caffè Mocha with added white chocolate flavor Vanilla Cappuccino - A Cappuccino with vanilla syrup Caramel Cappuccino - A Cappuccino with caramel syrup Iced Latte - A Caffè Latte served cold with ice Iced Cappuccino - A Cappuccino served cold with ice Iced Caffè Mocha - A Caffè Mocha served cold with ice Iced Macchiato - A Macchiato served cold with ice Iced Double Espresso - A Double Espresso served cold with ice Iced White Chocolate Mocha - A White Chocolate Mocha served cold with ice Iced Vanilla Cappuccino - A Vanilla Cappuccino served cold with ice Iced Caramel Cappuccino - A Caramel Cappuccino served cold with ice Cappuccino Frappe - Made in a blender, this icy cold version of a Cappaccino is perfect for the summer Caffè Mocha Frappe - Made in a blender, this icy cold version of a Caffè Mocha is perfect for the summer Vanilla Frappe - Made in a blender, this icy cold version of a Vanilla Cappaccino is perfect for the summer Caramel Frappe - Made in a blender, this icy cold version of a Caramel Cappaccino is perfect for the summer Quadruple Espresso - Can't wakeup, 4 shots of espresso will do the trick! 6 Pack Espresso - When you absolutely, positively have to stay up all week, the 6 Pack Espresso is for you Six shots of espresso pack quite a wallop! Chocolate Milk - Steamed milk mixed with chocolate White Hot Chocolate - Steamed milk mixed with white chocolate Tea - Hot herbal tea served with sugar, milk or honey Iced Tea - Iced herbal tea served Lemonade - Lemon, water and ice Just like the kids make! 咖啡的风格术语 <img src=/uppic/2007426973899jpg> Flavor风味 是香气、酸度、与醇度的整体印象，可以用来形容对比咖啡的整体感觉。 Acidity酸度 是所有生长在高原的咖啡所具有的酸辛、强烈的特质。此处所指的酸辛与苦味或发酸（sour）不同，也无关酸碱值，而是促使咖啡发挥提振心神、与涤清味觉等功能的一种清新、活泼的特质。 Body醇度 是调理完成的咖啡饮用后的，在舌头对咖啡留有的口感。醇度的变化可分为清淡如水到淡薄、中等、高等、脂状，甚至某些印尼的咖啡如糖浆般浓稠。 Aroma气味 Aroma是指调理完成后，咖啡所散发出来的气息与香味。Bouquet是比较不常用的字，专指研磨咖啡粉的味道。Aroma通常具有特异性，并且是综合性。用来形容气味（Aroma）的词包括：焦糖味、碳烤味、巧克力味、果香味、草味、麦芽味、浓郁、丰富、香辛等。 Bitter苦味 苦是一种基本味觉，感觉区分布在舌根部分。深色烘焙法的苦味是刻意营造出来的，但最常见的苦味发生原因，是咖啡粉用量过多，而水太少。苦味并不是发酸（sour）的同意字。 Bland清淡 生长在低地的咖啡，口感通常相当清淡、无味。咖啡粉份量不足、而水太多的咖啡，也会造成同样的清淡效果。 Briny咸味 咖啡冲泡后，若是加热过度，将会产生一种含盐的味道。有部分咖啡店的咖啡属于这种味道。 Earthy泥土的芳香 通常用来形容辛香而具有泥土气息的印尼咖啡。但这些所指的泥味并非指咖啡豆沾上泥土的味道。某些商业用咖啡会以廉价的咖啡混合，其中所含的泥味可能会变的脏脏的，这显然是因为将咖啡豆铺在地上进行干燥、粗 *** 的加工技术所造成的。 Exotic独特性 形容咖啡具有独树一格的芳香与特殊气息，如花卉、水果、香料般的甜美特质。东非与印尼所产的咖啡，通常具有这种特性。 Mellow芳醇 是对低至中酸度、平衡性佳的咖啡所形容的形容词。 Mild温和 表示某种咖啡具有调和、细致的风味。生长于高原的拉丁美洲高级咖啡，通常被形容为质地温和。此外、它也是一种咖啡界的术语，用来指所有除了巴西生产的高原咖啡。 Soft柔润 形容如印尼咖啡般的低酸度咖啡；亦可以形容为芳醇或香甜。 Sour发酸 一种感觉区主要位于舌头后侧的味觉，是浅色烘焙咖啡的特点。 Spicy香辛 指一种令人联想到某种特定香料的风味或气味。某种印尼所产的高原咖啡（尤其是陈年咖啡），蕴含小豆蔻般香甜的气味。 Strong浓烈 就技术上而言，形容的是各种味觉优缺点的多寡，或指特定的调理成品中，咖啡与水的相对比例。就通俗的用法而言，浓烈形容的是深色烘焙咖啡强烈的风味。此外，它也误导人们产生含有大量咖啡因的错觉。事实上，咖啡因含量高的是罐装的清淡咖啡，因为其中含有较多的低因咖啡。 Sweet香甜 是一种普遍使用的形容词，本质上几乎像是水果味，与酒味也有关。生长于哥斯达黎加高原的咖啡通常具有辛烈的风味。 Wild狂野 形容咖啡具有极端的口味特性。一般人若是无法接受的话，会称之为古怪，但也可能是吸引的特色，看个人喜好了。 Winy葡萄酒味 形容一种令人联想到葡萄酒般的迷人风味。水果般的酸度与滑润的醇度，所营造出来的对比特殊风味。肯亚咖啡便是含有葡萄酒风味的最佳典范。

拿铁咖啡

是意大利浓缩咖啡与牛奶的经典混合，意大利人也很喜欢把拿铁作为早餐的饮料。意大利人早晨的厨房里，照得到阳光的炉子上通常会同时煮着咖啡和牛奶。喝拿铁的意大利人，与其说他们喜欢意大利浓缩咖啡，不如说他们喜欢牛奶，也只有咖啡才能给普普通通的牛奶带来让人难以忘怀的味道。

制作方法　

　拿铁咖啡需要一小杯意大利浓缩咖啡和一杯牛奶，拿铁咖啡中牛奶多而咖啡少。拿铁咖啡做法极其简单，就是在刚刚做好的意大利浓缩咖啡中倒入接近沸腾的牛奶。事实上，加入多少牛奶没有一定的规定，可依个人口味自由调配。

如果在热牛奶上再加上一些打成泡沫的冷牛奶，就成了一杯美式拿铁咖啡。星巴克的美式拿铁就是用这种方法制成的：底部是意大利浓缩咖啡，中间是加热到65～75℃的牛奶，最后是一层不超过半厘米的冷的牛奶泡沫。

冰拿铁咖啡利用果糖与牛奶混合增加牛奶的比重，使它与比重较轻的咖啡不会混合，成为黑白分明的两层，形成如鸡尾酒般曼妙的视觉效果，再加上冰块，给人一种高雅而浪漫的温馨感觉。欧蕾咖啡(Café

Lait)

欧蕾咖啡可以被看成是欧式的拿铁咖啡，与美式拿铁和F拿铁都不太相同。

欧蕾咖啡的做法也很简单，就是把一杯意大利浓缩咖啡和一大杯热热的牛奶同时倒入一个大杯子，最后在液体表面放两勺打成泡沫的奶油。

欧蕾咖啡区别于美式拿铁和意式拿铁最大的特点就是它要求牛奶和浓缩咖啡一同注入杯中，牛奶和咖啡在第一时间相遇，碰撞出的是一种闲适自由的心情。

法国人是欧蕾咖啡最热情的拥护者，你在法国入的早餐桌上会看到肚子圆圆的欧蕾杯，里面盛的是他们一天好心情的源泉。

有趣的是，比较所有的咖啡杯，可能法国人用来盛欧蕾咖啡的杯子是最大号的。

拿铁是最为国人熟悉的意式咖啡品项它是在沉厚浓郁的ESPRESSO中,加进等比例,甚至更多牛奶的花式咖啡有了牛奶的温润调味,让原本甘苦的咖啡变得柔滑香甜\甘美浓郁,就连不习惯喝咖啡的人,也难敌拿铁芳美的滋味和卡布奇诺一样,拿铁因为含有多量的牛奶而适合在早晨饮用意大利人也喜欢拿它来暖胃,搭配早餐用很多人搞不清楚拿铁,欧蕾之间的关系,其实拿铁是意大利式的年奶咖啡,以机器蒸汽的方式来蒸热牛奶,而欧蕾则是法式咖啡,他们用火将牛奶煮热,口感都是一泒的温润滑美

按热鲜奶，浓缩咖啡奶泡的顺序往杯中倒，是为了制造分层效果，一般来说，以浓缩咖啡为底。再倒入热鲜奶、奶泡制作比较容易，可利用汤匙辅助倒入。

拿铁咖啡可加入各种加味果露，以变化口味。如焦糖、榛果、法式香草等。添加的方式是先往杯中加15毫升加味果露，再依照上述步骤加入原料即可。

如果加入焦糖酱15毫升，就成为焦糖拿铁咖啡（Caramel

Cafe

Latte)

用180毫升Latte咖啡杯，附咖啡匙、糖包

您好！感谢您选择英特尔产品。

根据您的描述，建议您参考下列信息：

超基本链接：>

coffee的含义是：咖啡(热饮料)；(烘烤过的)咖啡豆；咖啡粉；咖啡色

例句：

1Have you tried this new coffee It's very good

你尝过这种新咖啡吗？好极啦。

2Do you know how to work the coffee machine

你会使用咖啡机吗？

咖啡，是用经过烘焙磨粉的咖啡豆制作出来的饮料。作为世界三大饮料之一，其与可可、茶同为流行于世界的主要饮品。

制作方法：德国人发明的冲煮方法。简单地说，就是把咖啡磨粉后，放在一个漏斗里然后再加层滤纸，上面浇上热水（理想水温80℃到85℃之间），首先注入一次热水闷蒸20秒，然后再以绕圈的方式注入热水，由于地球引力作用，咖啡就从底下流出来。咖啡的量通常是7～10克粉可以做大约120ml的一杯。

音乐咖啡厅:The

One

That

Got

Away-Lil

Eddie

(alex，02-02)

音乐咖啡厅:I'll

leave

you-Don

Philip

(alex，02-01)

音乐咖啡厅:Your

Love

Blind

极品抒情R&B

(alex，02-01)

音乐咖啡厅:I

remember

郭采洁

(alex，01-31)

音乐咖啡厅:Me

And

You-AL

R&B系列

(alex，01-30)

音乐咖啡厅:The

voice

within-Christina

Aguilera深情…

(alex，01-29)

音乐咖啡厅:One

True

Flame

绝对不会让你的耳朵失望

(alex，01-24)

音乐咖啡厅:I

don't

wanna

miss

thing-AeroSmit…

(alex，01-23)

音乐咖啡厅:Second

Person-Wood

(alex，01-22)

音乐咖啡厅:Fallin

out-Keyshia

Cole

(alex，01-21)

音乐咖啡厅:Come

Home:OneRepublic

一月的归途甜蜜对唱

(alex，01-20)

音乐咖啡厅:Winter

heart-Befour

浪漫情歌对唱

(alex，01-19)

音乐咖啡厅:The

Day

After

Tomorrow不诉

离伤

(alex，01-18)

音乐咖啡厅:Hear

Cry听见我的哭泣

(alex，01-17)

音乐咖啡厅:My

Life

Would

Suck

Without

You美偶冠军新…

(alex，01-16)

音乐咖啡厅:金球影后凯特·温丝莱特What

If人美歌甜

(alex，01-15)

音乐咖啡厅:Lose

You-Linda

Sundblad

绝不能失去你

(alex，01-15)

音乐咖啡厅:It's

Amazing-魔咒般的迷恋

慵懒

飘缈

(alex，01-14)

音乐咖啡厅:Trading

Places-Usher学会珍惜就负起责任

(alex，01-13)

音乐咖啡厅:A

Little

Bit

Longer-Jonas

Brothers

(alex，01-12)

音乐咖啡厅:Spotlight

追梦女孩的坚强人生

(alex，01-11)

音乐咖啡厅:This

钢琴版-Demi

Lovato

(alex，01-09)

音乐咖啡厅:Letting

放手祝你一路顺风

(alex，01-08)

音乐咖啡厅:You

dont

miss

your

water-Craig

David

(alex，01-07)

音乐咖啡厅:Hands

-肩手相依的日子

(alex，01-06)

以上就是关于Coffee 是什么意思全部的内容，包括:Coffee 是什么意思、用英语介绍咖啡种类及特点、能介绍下拿铁咖啡么等相关内容解答，如果想了解更多相关内容，可以关注我们，你们的支持是我们更新的动力！

欢迎分享，转载请注明来源：内存溢出

原文地址: http://outofmemory.cn/langs/8885053.html

能介绍下拿铁咖啡么？

发表评论

评论列表（0条）