如何制作酵素

水果酵素的制作方法如下：

1、准备酵素桶一个，做酵素前先用清水洗净，再加入适量的清水，活化6小时。

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2、纯净水4升和白糖大概400g（如图），最后糖用完，水剩下些。

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3、水龙果、苹果和桃子去皮去核后随意切块。

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4、抓一把黑加仑干，去掉硬枝。

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5、黑加仑干和以上水果全倒入桶内。

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6、加水，不要全满。

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7、将桶放到干净没有太阳晒到的几案上，轻轻盖上盖，不要盖严实。

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8、之后每天早晚用长木勺（木勺不能有油，用开水烫后使用）搅拌一下，还是轻轻盖上，还是不要严实。

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9、发酵好的酵素过滤入瓶（过滤用的漏斗也要保证无油干净）并放入冰箱保存，想喝时取出即可饮用。

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你说的是“酵素”吧？

酵素是英文Enzyme的日文译法，就是说，日本人把酶叫“酵素”，中国叫“酶”。

酶是一类特殊的蛋白质，它是生物催化剂，它的主要功能是催化生物体内的生物化学反应。酶的功能具有单一性，就是说，一种酶，只能催化一种或一类反应。

人体内就有5000多种酶，对于人体的生长发育，可以说是缺一不可的。好在对于一个身体健康、生长发育正常的人，所有所需要的酶都一种不缺，而且各种酶的数量也足够多。根本就不需要从外界补充酶。

现在不知道为什么，市面上有很多叫“酵素”的产品，说是能起到保健作用。毫无道理。

酶就是酶。为什么要学日本人，一定要把酶叫做“酵素”呢？

黑心的商人哪！！

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