怎样用酒糟发面蒸馒头？

准备材料：酒糟一汤匙、小麦面粉300g、盐5g、水100g

制作步骤：

1、酒糟，就是家里做的米酒，吃到最后罐底剩下的白色稠液体，取一汤匙。

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2、酒糟，放入面粉，盐化成水加入，揉成面团。

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3、湿度适中，若觉得干可加少些水再揉。

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4、搭上湿毛巾。室温20度下放置6小时。

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5、发酵至两倍大，边上洒少些面粉，再揉至表面光滑细腻。

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6、做成馒头，醒上15分钟

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7、上蒸笼蒸20分钟，断电焖5至10分钟即可取出。

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8、成品图。

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酒糟开花馒头的做法步骤

酒糟开花馒头的做法步骤：1 1用料

酒糟开花馒头的做法步骤：2 2面粉，泡打粉，小苏打混合过筛

酒糟开花馒头的做法步骤：3 3加入糖和酒糟

酒糟开花馒头的做法步骤：4 4抓捏成团

酒糟开花馒头的做法步骤：5 5分割成等分

酒糟开花馒头的做法步骤：6 6大火上锅蒸制10-15分钟

酒糟开花馒头的做法步骤：7 7熟透，出笼

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